More on the top floors.
We were discussing how, in the process of taking care of New Orleans drink Vending, I had to pass a security guard and how the guard was confused as to which floor I should be going to. As I stood there with my cart full of vending drinks and snacks, we discussed who was on the twenty first and twenty second floor. It was a large accounting firm that had only been at that location for a couple of months. She suggested that I might go up there and speak to someone and see if they needed vending service. I thanked her for the tip and went about servicing my current vending customers.
